I was supposed to go to a potluck team meeting for the FRGs (family readiness group) in our battalion this week. I had planned on making this dip but then at the last minute I didn't end up going to the meeting. I figured since I had already bought everything I might as well make it and I am glad I did! It was very good and different than your typical bean dip.
Spicy Black Bean Dip
(Source: Amber's Delectable Delights)
1 can whole kernel corn, drained
4 cloves minced garlic, separated
1 can black beans, drained and rinsed
4 oz cream cheese
1 small jalapeno pepper, seeds removed
1 tsp cumin
1/2 tsp chili powder
S&P to taste
Cheese for topping (I used monterey jack)
1) Saute' corn and 2 cloves of garlic until the corn is slightly browned. Set aside to cool.
2) Add 2 cloves garlic, beans, cream cheese, jalapeno and the seasonings into a food processor and process until smooth.
3) Place 1/2 of bean mixture into bottom of serving dish, then 1/2 the corn; repeat with remaining beans and corn. Top with cheese, if desired. Serve with tortilla chips.
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