Chicken Noodle Soup
(Source: My friend Dolly)
Ingredients:
2-3 boneless skinless chicken breasts
1 tsp black pepper
1 tablespoon chicken bouillon or cubes
2-3 Stalks of celery, chopped
1 small onion, chopped
2 carrots, chopped
pinch of celery leaves (I used celery seed)
1 pkg Mrs Grass Noodle Soup
1 bag frozen Reames' Noodles
Directions:
Fill a Dutch oven pan with water and add chicken breasts, black pepper and chicken bouillon. Boil until chicken breasts are cooked through. Remove chicken breasts and shred. Add celery, onion, carrots and celery leaves to the dutch oven (with the cooking liquid in it). Add the shredded chicken and Mrs. Grass's noodle soup. Let cook for at least an hour. Then add Reames' noodles and cook for another 30 minutes.
Add a can of chicken broth or more seasonings if it needs more flavor.
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