Background

Sunday, January 24, 2010

Weekly Menu 01/24/2010-01/29/2010

Sunday:  Chicken Cordon Bleu, Mashed Potatoes, & Asparagus

Monday: Chicken Burrito Bowls

Tuesday: Baked Teriyaki Chicken, Garlic Rice Pilaf, & Green Beans

Wednesday: Brinner (Breakfast for Dinner)

Thursday: Chicken Stir-Fry & Rice

Friday: Panko-Crusted Chicken Fingers & Garlic Parmesan Oven Fries

Notice a pattern? Guess I didn't plan all that well this week.  Good thing we are chicken people!

No comments:

Post a Comment